The Maintenance Manager oversees plant maintenance activities at a high-speed food manufacturing facility spanning more than 265,000 square feet. The role collaborates with key stakeholders to support strategic goals for Safety, People, Quality, Delivery, and Cost; develops maintenance team capability; and recommends and implements improvements to engineering and maintenance practices to maximize operational efficiency. The manager leads employees responsible for production-line assets, site capital projects and installations in partnership with corporate engineering, and the Maintenance Department’s expense and capital budgets. The position develops and implements the site’s Asset Care and Reliability strategy for departments maintaining manufacturing and utility systems. It provides technical assistance with equipment purchases and maintenance, builds a capable maintenance workforce, and works across Operations, Quality, Engineering, and other functions to resolve issues and improve plant performance. The role also plans and coordinates capital projects and installations, including on-site equipment layout, utility connections, and controls adjustments; complex engineering design work is escalated to corporate engineering resources. The Maintenance Manager monitors costs and performance metrics, manages vendors and resources, enforces safety and employee-conduct policies, and ensures maintenance work complies with applicable safety requirements, including OSHA compliance. The position calls for ongoing improvement, risk management, and coordination with plant employees and the maintenance and engineering departments.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED