The Maintenance Engineer operates central HVAC and mechanical equipment safely and efficiently using sound engineering practices and specified corporate operating procedures. The role repairs and maintains a range of hotel equipment and building systems, including food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing, and electrical and natural gas distribution systems. The engineer troubleshoots electrical and pneumatic problems and performs ongoing preventive and predictive maintenance.
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Job Type
Full-time
Education Level
Associate degree