The Maintenance Attendant helps the Maintenance Supervisor with the daily operation, maintenance, and repair of systems and facilities at a large hotel and related properties. The role maintains the building and grounds, including parking lots, guest rooms, hallways, lobbies, storerooms, and laundry areas, and supports the smooth operation of hotel and restaurant equipment. The attendant coordinates work priorities and repair logistics with the Maintenance Supervisor and managerial staff, and may support outside service personnel. Duties include routine and in-depth maintenance; equipment operation, cleaning, and upkeep; interior and exterior caulking and painting; roof, carpentry, tile, foliage, and mechanical equipment maintenance; and minor electrical and plumbing repairs. The attendant also performs seasonal landscaping and tree trimming, cleans parking and planter areas, picks up outdoor trash, checks air-conditioner filters, and responds to equipment, safety, and guest-service issues. The job includes opening or closing facilities or the restaurant when needed, following security and emergency procedures, and complying with OSHA Lockout/Tagout requirements and company policies. The attendant provides quality customer service, responds promptly to guest concerns and requests, maintains a clean and organized work area and maintenance shop, and communicates completed and pending work at the end of each shift. On-the-job training is provided. Work schedules may vary according to facility and business needs; full-time and part-time positions are available.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed