Maintenance Attendant

Stonebridge Hospitality Management•Denver, CO

14d•Onsite

About The Position

The Maintenance Attendant supports the hotel’s maintenance operations by helping ensure facilities and equipment function properly. The role assists with preventive maintenance, repairs, and general upkeep to help maintain a safe and welcoming environment for guests and staff. The position reports to the Chief Engineer and is full-time, non-exempt, and based in Denver, Colorado, with a pay rate of $22.00 per hour. Work takes place indoors and outdoors, with exposure to varying temperatures, noise, vibration, and mechanical equipment. The role involves frequent walking and standing and lifting objects weighing up to 50 pounds. Evening, weekend, and holiday availability is required as needed, along with potential on-call responsibilities for emergencies. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

Basic knowledge of maintenance systems, including refrigeration, heating, plumbing, and electrical systems.
Ability to perform preventive maintenance and minor repairs on equipment.
Strong problem-solving skills and attention to detail.
Ability to communicate effectively with team members and management.
Ability to work independently and manage multiple tasks in a timely manner.
Availability to work evenings, weekends, and holidays as required, with potential on-call responsibilities for emergencies.
Ability to perform the physical duties described, including frequent walking and standing and lifting objects up to 50 pounds.

Nice To Haves

Familiarity with safety procedures, including lockout-tagout.

Responsibilities

Provide professional and courteous service at all times.
Assist with maintenance and preventive maintenance tasks involving refrigeration, heating, plumbing, air-conditioning units, and hotel equipment.
Monitor electric, gas, and water consumption and report issues as needed.
Ensure maintenance projects are completed on time and according to specifications.
Follow safety procedures, including lockout-tagout, in accordance with OSHA standards.
Perform scheduled preventive maintenance in guest rooms and public areas.
Conduct equipment maintenance checks and properly log findings.
Immediately report safety and security concerns to the Chief Engineer or Manager on Duty.
Maintain key inventory and follow security procedures.
Respond to emergency situations and assist as needed.
Participate in ongoing maintenance programs for event spaces, public areas, and hotel equipment.
Maintain clean and organized workspaces and storage areas.