Maintenance Attendant

Stonebridge Hospitality Associates•San Francisco, CA

About The Position

The Maintenance Attendant supports hotel maintenance operations by helping ensure facilities and equipment function properly. The role assists with preventative maintenance, repairs, and general upkeep to provide a safe and welcoming environment for guests and staff. Work takes place indoors and outdoors, with exposure to varying temperatures, noise, vibration, and mechanical equipment. The position involves frequent walking and standing and lifting objects weighing up to 50 pounds. Evening, weekend, and holiday availability is required as needed, with potential on-call responsibilities for emergencies. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

Basic knowledge of maintenance systems, including refrigeration, heating, plumbing, and electrical systems.
Ability to perform preventative maintenance and minor equipment repairs.
Strong problem-solving skills and attention to detail.
Ability to communicate effectively with team members and management.
Ability to work independently and manage multiple tasks in a timely manner.
Availability to work evenings, weekends, and holidays as required, with potential on-call responsibilities for emergencies.

Nice To Haves

Familiarity with safety procedures, including lockout-tagout.

Responsibilities

Provide professional and courteous service.
Assist with maintenance and preventative maintenance tasks involving refrigeration, heating, plumbing, A/C units, and hotel equipment.
Monitor electric, gas, and water consumption and report issues as needed.
Complete maintenance projects on time and according to specifications.
Follow safety procedures, including lockout-tagout, in accordance with OSHA standards.
Perform scheduled preventative maintenance in guest rooms and public areas.
Conduct equipment maintenance checks and properly log findings.
Immediately report safety and security concerns to the Chief Engineer or Manager on Duty.
Maintain key inventory and follow security procedures.
Respond to emergency situations and assist as needed.
Participate in ongoing maintenance programs for event spaces, public areas, and hotel equipment.
Keep workspaces and storage areas clean and organized.