Part Time Maintenance Attendant (Must be available rotational weekends)

Stonebridge Hospitality Management•New York, NY

4d•$22•Onsite

About The Position

The part-time Maintenance Attendant supports maintenance operations at Hilton Garden Inn Long Island City, helping ensure hotel facilities and equipment function properly. The role assists with preventive maintenance, repairs, and general upkeep to support a safe and welcoming environment for guests and staff. The position reports to the Chief Engineer and is non-exempt. The work includes indoor and outdoor environments with varying temperatures, frequent walking and standing, and lifting objects up to 50 pounds. It may involve exposure to noise, vibration, and mechanical equipment. The attendant must be available to work evenings, rotational weekends, and holidays as required, and may have on-call responsibilities for emergencies. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

Basic knowledge of maintenance systems, including refrigeration, heating, plumbing, and electrical systems.
Ability to perform preventive maintenance and minor equipment repairs.
Strong problem-solving skills and attention to detail.
Ability to communicate effectively with team members and management.
Ability to work independently and manage multiple tasks in a timely manner.
Availability to work evenings, rotational weekends, and holidays as required, with potential on-call responsibilities for emergencies.
Ability to meet the position's requirements, including frequent walking and standing and lifting objects up to 50 pounds.

Nice To Haves

Familiarity with safety procedures, including lockout-tagout.

Responsibilities

Provide professional and courteous service.
Assist with maintenance and preventive maintenance tasks involving refrigeration, heating, plumbing, A/C units, and hotel equipment.
Monitor electric, gas, and water consumption and report issues as needed.
Ensure maintenance projects are completed on time and according to specifications.
Follow safety procedures, including lockout-tagout, in accordance with OSHA standards.
Perform scheduled preventive maintenance in guest rooms and public areas.
Conduct equipment maintenance checks and log findings appropriately.
Immediately report safety and security concerns to the Chief Engineer or Manager on Duty.
Maintain key inventory and follow security procedures.
Respond to emergency situations and assist as needed.
Participate in ongoing maintenance programs for event spaces, public areas, and hotel equipment.
Maintain clean and organized workspaces and storage areas.