The Machine Operator sets up, operates, monitors, and troubleshoots food-production equipment to keep it running safely and efficiently. Equipment includes flow wraps, tray sealers, mixers, metal detectors, Markem printers, and conveyors. The role supports inspections, calibrations, preventive maintenance, and changeovers to minimize downtime and maintain production flow. The operator works with production supervisors, leads, and team members, and may support assembly, oven, food-production, or warehouse departments according to business needs. Tasks may be routine and repetitive. The operator follows recipes and instructions to prepare, process, assemble, sort, stage, and stock products and materials; maintains production pace and KPIs; and helps keep equipment functioning efficiently. The role also includes cleaning and sanitizing lines and workspaces, supporting inventory counts and waste separation, and complying with food-safety, Good Manufacturing Practices, and workplace safety requirements. Work takes place in a factory environment at temperatures of 50 degrees Fahrenheit and below, with wet, damp, and cold conditions. Prolonged standing and walking are routinely required, along with lifting and carrying objects weighing up to 50–60 pounds and other physical activities. Personal protective equipment is provided. Base pay is $18.61. Flexibility may occasionally be needed to support production needs, operational issues, or special projects.
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Job Type
Full-time
Education Level
No Education Listed