The Machine Operator II sets up and changes equipment based on product needs while adhering to food safety and food quality guidelines. The role requires operating, adjusting, changing over, and performing basic troubleshooting and repairs on machinery and equipment. The operator ensures equipment is ready for on-time startup, maintains consistent product flow, performs process-control and quality checks, and completes production documentation. The position also includes sanitation, maintaining a safe and orderly work area, assisting Quality Assurance, and training new associates.
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Job Type
Full-time
Education Level
High school or GED