Cold Spring Brewing is hiring a full-time Machine Operator I to support beverage production in a fast-paced manufacturing environment. The role involves assembling production kits, pre-weighing ingredients, tracking inventory, following detailed instructions, and operating production equipment safely. Operators inspect labels and product codes, verify packaging, supply cans, boxes, or trays to equipment, and hand-stack or repack product as needed. The position also supports housekeeping, including operating a compactor, and follows Good Manufacturing Practices, quality production requirements, and food-safety standards. The role works a 12-hour rotating 2-2-3 schedule, with either a day shift from 6 a.m. to 6 p.m. or a night shift from 6 p.m. to 6 a.m. Employees may support new production-line initiatives, learn new processes and equipment, and help ensure changes are understood and adopted. Compensation is $18.00–$20.50 per hour depending on experience, with a $2.00 night-shift differential where applicable and an advertised $750 night-shift bonus. The position is based in a production and warehouse setting. Conditions include noise, dust, damp or occasionally slippery floors, variable temperatures, mechanical equipment, vibration, and production chemicals. Hearing protection is required; employees must wear hairnets and avoid wearing jewelry on the production floor. The facility produces products containing alcohol, and the employer cannot guarantee a role, schedule, or work environment that avoids alcohol.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED