The Lunchmeat Clerk stocks and fills department shelves and cases, including chicken, fresh meat, and frozen meat. The position involves assisting customers, unloading trucks, receiving shipments, putting away meat department deliveries, and performing general cleaning and other duties as needed. The clerk inspects meat products for freshness, faces merchandise, stocks and rotates products, stacks items off pallets, climbs ladders or a stair tower to reach stock, and answers calls. The work environment includes normal exposure to weather and temperature extremes. Cooler and freezer exposure does not exceed one hour at a time, and the average back-room temperature is 34°F. Indiana Grocery Group values diversity and inclusion and is committed to treating everyone with dignity and respect and sustaining a professional workplace where everyone feels welcome, important, and appreciated.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed