Lunchmeat Clerk - DeMotte
About The Position
The Lunchmeat Clerk stocks and fills department shelves and cases, including chicken and fresh and frozen meats. The role involves assisting customers, unloading trucks, receiving and putting away meat department deliveries, and performing general department cleaning and other duties as needed. The clerk inspects meat products for freshness, faces merchandise, stocks and rotates products, answers calls, stacks items off pallets, and uses ladders or a stair tower to reach stock. The work environment includes normal exposure to weather and temperature extremes. Exposure to the cooler and freezer does not exceed one hour at a time, and the average back-room temperature is 34°F. Indiana Grocery Group states that it values diversity and inclusion, treats everyone with dignity and respect, and is committed to a professional working environment where everyone feels welcome, important, and appreciated.
Requirements
- Positive customer service attitude and pleasant personality.
- Effective memory skills.
- Excellent hand-eye coordination.
- Dependability.
- Ability to follow directions.
- Strong willingness to learn.
Responsibilities
- Inspect meat products for freshness.
- Face merchandise in the department.
- Fill shelves and cases.
- Climb ladders or a stair tower to reach stock.
- Stack items off pallets.
- Receive shipments.
- Assist customers.
- Stock and rotate products.
- Answer calls.
- Unload trucks and put away meat department deliveries.
- Perform general cleaning and other department duties as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
