Cake Decorator - DeMotte

Strack & Van Til•De Motte, IN

10d

About The Position

The Cake Decorator prepares, decorates, and finishes cakes, cupcakes, cookies, and other specialty desserts according to company standards and customer requests. The role calls for creativity, attention to detail, and strong customer service to produce items that meet visual and taste expectations. The decorator also assists with merchandising and special orders and helps maintain a clean, safe, and organized work environment. This position works in a grocery store bakery, with exposure to ovens, mixers, freezers, decorating tools, icings, colors, and toppings. The environment is fast-paced, includes daily deadlines, and involves customer interaction.

Requirements

High school diploma or equivalent required.
Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques.
Strong artistic and creative skills.
Good communication and customer service abilities.
Ability to work in a fast-paced environment while maintaining quality.
Ability to lift up to 40 lbs. and stand for long periods.
Flexible schedule availability, including early mornings, evenings, weekends, and holidays.

Nice To Haves

1–2 years of cake decorating or related bakery experience preferred.

Responsibilities

Decorate cakes, cupcakes, and other baked goods to company specifications and customer requests.
Design and create custom cakes for birthdays, weddings, and special events.
Maintain consistency in product appearance, flavor, and quality.
Assist customers with orders, design ideas, and product selection.
Ensure cakes and decorated items are properly displayed and merchandised.
Rotate products and maintain accurate labeling to ensure freshness.
Maintain a clean, safe, and sanitary work area, tools, and equipment.
Assist bakery team members with baking, packaging, and stocking as needed.
Follow company food safety and sanitation procedures.
Monitor inventory of decorating supplies and communicate needs to the Bakery Manager.
Meet production and service deadlines for customer demand and special orders.
Perform other duties as assigned by the Bakery Manager.