Lounge Busser

Proper Hospitality Careers•Miami Beach, FL

2d•Onsite

About The Position

The Lounge Busser supports restaurant service by maintaining a clean, organized dining area and assisting servers and other team members. The role includes clearing and resetting tables, keeping dining stations stocked, helping deliver food and beverages, responding to guest requests, and supporting opening and closing duties. The Busser follows food safety, sanitation, and workplace safety procedures while contributing to an efficient and welcoming guest experience.

Requirements

Knowledge of sanitation and safety procedures in a restaurant setting.
Strong attention to detail, particularly regarding cleanliness and organization.
Excellent communication and interpersonal skills for working with team members and engaging with guests.
Ability to stay focused and work efficiently in a fast-paced environment.
Strong teamwork skills and willingness to assist others.
Ability to stand and move around the dining room for extended periods.
Ability to lift and carry up to 25 pounds, including trays, dishes, and supplies.
Ability to bend, stoop, and reach to clean and organize the dining area.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience as a busser or in a similar restaurant or hospitality support role is a plus, but not required.

Responsibilities

Clear tables promptly after guests finish dining, removing used dishes, glassware, and utensils.
Reset tables with clean utensils, plates, glassware, napkins, and condiments.
Wipe down tables, chairs, and booths and help clean and sanitize high-touch areas, including menus, door handles, and restrooms.
Keep dining stations clean and stocked with items such as condiments, silverware, and napkins.
Assist servers with delivering food and beverages, refilling drinks, delivering bread or appetizers, and checking on guest satisfaction.
Respond to guest requests for additional items or services in a friendly and timely manner.
Work with servers, kitchen staff, and other team members to support efficient service and guest needs, especially during busy periods.
Assist with outlet opening and closing duties and ensure tasks are completed before and after service.
Help maintain stock of napkins, silverware, and glassware; keep storage areas organized; assist with inventory control and notify management when supplies are running low.
Follow safety and sanitation procedures, including proper lifting techniques and food safety guidelines, and handle cleaning supplies safely.
Follow company cleanliness and safety policies to maintain a safe environment for guests and staff.