The Location Manager coordinates all sales, operations, public relations, and control activities at the location in a profitable manner. The role trains, organizes, and directs employees to generate and increase profitable sales while providing adequate service levels, and cooperates with other supervisory personnel to support overall company growth. The manager generates new sales and maintains current business; oversees marketing, pricing, expenses, and inventory; supports patrons and prospects with agronomic products, services, and recommendations; and monitors safety and regulatory compliance. The position also includes public relations activities with agricultural organizations and businesses, attendance at required meetings and training, and independent and occasional overnight travel. A CDL with endorsements must be obtained and maintained.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED