The CDL-A Driver delivers and/or unloads food and food-related products for customers on local, over-the-road, shuttle, overnight, and drive-and-drop routes. The driver operates a tractor-trailer or straight truck on intrastate and interstate routes, delivering orders safely and on schedule while following Department of Transportation (DOT) regulations and company policies. Drivers also serve as a customer-facing representative, building relationships and ensuring products arrive in good condition. The schedule is a four-day work week on Sunday, Monday, Wednesday, and Thursday, with a 9 PM start time and work continuing until finished. After training, drivers can earn $80,000 to $120,000 per year. A $7,500 sign-on bonus is offered, subject to eligibility; people who have worked for a Performance Food Group-owned company within the previous six months are not eligible for this incentive. The role involves vehicle and freight inspections, route deliveries, unloading and handling products, obtaining delivery confirmations and payments where required, completing records and paperwork, and maintaining equipment and work areas. Drivers must be able to lift and move product cases and freight using equipment such as a two-wheeler or lift gate. The company describes its environment as safe and inclusive and offers competitive pay and benefits, growth opportunities, and recognition.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED