As a Growout or Breeder Production Intern, you will gain hands-on experience in turkey production while working directly with industry professionals. The internship provides exposure to commercial growout operations and breeder production, offering an understanding of the poultry production lifecycle. The position is based on-site in one of the listed growout or breeder production areas in Minnesota or Wisconsin. The summer internship runs 10–12 weeks, starting in late May and ending in early August. Interns work approximately 40 hours per week in a temporary, full-time, hourly role and may be eligible for overtime based on business needs. Co-op opportunities may also be available, typically lasting 6–8 months. Interns gain practical experience managing growout and breeder turkey operations, receive mentorship from production leaders, and develop leadership, project management, and analytical skills through business-focused work and an independent project. The role includes opportunities to connect with other interns, participate in learning and development sessions, and interact with leaders across the organization.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed