Hormel Foods is hiring a Live Production Intern – Feedmill to gain hands-on experience in a modern feed manufacturing operation supporting a vertically integrated turkey production system. The intern will work alongside feed mill managers, nutritionists, operations teams, and production leaders and learn about feed manufacturing, ingredient management, quality assurance, and operational leadership. The internship is intended for students interested in feed production, agricultural operations, manufacturing management, animal nutrition, and supply chain management. The position is temporary, full-time, hourly, and on-site at a feedmill in Atwater, Minnesota; Medford, Minnesota; or Barron, Wisconsin. Interns can expect to work approximately 40 hours per week and may be eligible for overtime based on business needs. The summer internship runs 10–12 weeks, starting in late May and ending in early August. Co-ops may be available depending on business needs and typically last 6–8 months. Compensation is $24.00 per hour, paid weekly. Housing assistance is available through a stipend or company-provided housing, depending on location, along with reimbursement of eligible relocation and approved business-related expenses. The position offers access to a 401(k) retirement savings plan with company match and PTO accrual. Hormel Foods does not offer sponsorship for employment-based visas.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed