The Liquor Clerk/Head supervises the operations of the licensed area, provides outstanding customer service, and ensures associates follow company policies and procedures and comply with state laws governing the sale and consumption of alcoholic beverages. The role is responsible for achieving production, sales, gross profit, labor, shrink, inventory, and budget objectives, as well as scheduling associates. The manager oversees product ordering, quality, presentation, merchandising, organization, pricing, stocking, staffing, and training, and works with the Store Director and HR team to maintain RAMP certification records. This role supervises 2–15 associates in a fast-paced, multifunctional environment; operates store systems such as POS and ordering tools; and helps maintain a safe, clean, and inviting department and customer dining area. The position is union-represented, and the employee must be willing and able to work at any store within the district. Pay is $18.00 per hour, but no less than the local minimum wage; starting rates may vary based on location, experience, qualifications, and applicable collective bargaining terms.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed