Line Supervisor

Management and Training Corporation•Woodville, MS

4d•Onsite

About The Position

The Line Supervisor directs the work of residents assigned to the dining area and helps prepare and serve facility meals based on pre-planned menus. The role is responsible for maintaining clean, safe, and sanitary kitchen and food-preparation areas, including tools and equipment, in compliance with Management & Training Corporation and Mississippi Department of Corrections directives. The position reports to the Production Supervisor. The supervisor oversees kitchen cleaning and sanitation, maintains equipment in safe and workable condition, and controls and counts kitchen tools and resident assignments. The role also promotes residents’ positive social skills by modeling appropriate behavior and intervening when needed, while maintaining accountability for staff, offenders, and property and adhering to safety practices. Other duties may be assigned within the incumbent’s capabilities.

Requirements

High school diploma or GED.
Must obtain and maintain required food-service certifications in Mississippi.
Valid Mississippi driver’s license with an acceptable driving record, unless waived by management.
Must successfully complete annual in-service training requirements.
Must be able to stand and walk for long periods.
Must be able to push and pull meal carts and lift foodservice-related items.

Nice To Haves

One year of full-time, wage-earning experience in correctional, commercial, or institutional food preparation or the food-service industry is preferred.

Responsibilities

Direct the work of residents assigned to the dining area, including their work serving meals.
Assist in the preparation and service of facility meals according to pre-planned menus.
Clean and sanitize food-preparation equipment and ensure it remains safe and operable.
Keep kitchen equipment orderly and workable and the work area safe, clean, and sanitary.
Count and control kitchen tools, recording accurate counts at the beginning and end of each shift.
Ensure kitchen floors are mopped, scrubbed, refinished, and spot-cleaned as needed.
Oversee cleaning, sanitizing, and deodorizing restrooms.
Ensure accurate counts of all residents assigned to the kitchen.
Pull and prepare items needed for the next meal.
Promote residents’ positive social skills by modeling appropriate behavior and intervening when inappropriate behavior is observed.
Provide regular feedback to staff regarding social-skills procedures and intervention techniques.
Maintain accountability of staff, offenders, and property, and adhere to safety practices.
Complete other duties as assigned within the incumbent’s capabilities.
Complete annual in-service training requirements.
Work overtime when directed.