Line Runner Prep

Pali Mountain•Running Springs, CA

10d•$17 - $18•Onsite

About The Position

As a Line Runner at Pali Mountain, you set up, maintain, and break down food service lines during breakfast, lunch, and dinner in a fast-paced kitchen serving up to 1,000 guests daily. The role includes preparing salad bars, overseeing hot and cold food stations, restocking food and beverages, providing guest service, and maintaining cleanliness and sanitation before, during, and after service.

Requirements

Previous food service or high-volume dining experience is preferred but not required.
Ability to stand and move for more than eight hours and lift up to 50 pounds.
Comfort working in hot, cold, or humid conditions and during high-volume service periods.
Strong work ethic and attention to cleanliness and service quality.
Ability to work cooperatively in a fast-paced, team-oriented kitchen.
Friendly attitude and commitment to excellent customer service.
Open availability, including mornings, evenings, weekends, and holidays.
Ability to take direction, be punctual, and adapt to schedule changes.
Reliable transportation to and from work.
Ability to report to work in all weather conditions, including snow and rain.
Must be at least 16 years old, or meet the applicable local labor-law age requirement.
Must pass a background check and participate in camp orientation.

Nice To Haves

Previous experience in food service or high-volume dining.

Responsibilities

Set up salad bars, beverage stations, and hot lines before each meal service.
Assist with food preparation and ensure food items are labeled, stocked, and served according to schedule.
Monitor and replenish hot and cold foods, desserts, and beverages during service.
Keep service lines clean and organized by wiping surfaces, sweeping, and removing trash.
Greet and assist counselors and guests, and thank them.
Ensure servers comply with hygiene protocols, including wearing hairnets and gloves.
Consolidate and break down food lines after service and properly store leftover food.
Weigh and document food waste and complete waste logs accurately.
Clean equipment, including soda machines, drains, countertops, metal fixtures, and glass.
Support the dish pit by transporting dirty dishes and cleaning kitchen tools and food pans.
Follow break and check-out procedures as directed by management.
Assist with food preparation or other kitchen tasks as assigned after service cleanup.