Line Cook

Dartcor•East Hanover, NJ

10d

About The Position

Dartcor Hospitality creates workplace dining experiences designed to foster connection, culture, and performance through chef-driven food, wellness-focused offerings, and intentional design. It is part of the Dartcor Enterprises family, alongside Chelsea Hospitality Group and Ōme Caterers. As a Line Cook, you will prepare and cook menu items according to standardized recipes, maintaining quality, taste, and presentation standards. You will contribute to efficient kitchen service, including working the grill station, preparing and stocking stations, following food safety practices, and coordinating with the kitchen team.

Requirements

Proven experience as a Line Cook or in a similar role within a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time-management and multitasking skills.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification is a plus but not required.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service.
Work the grill station.
Maintain clean and organized food preparation areas and comply with health and safety regulations.
Follow sanitation and food safety protocols.
Follow portion-control standards and minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining food-presentation standards.
Track ingredient usage and notify management when supplies are low or need replenishing.
Work with kitchen staff and team members to support smooth service and assist with other tasks during busy periods.