Sarento's Line Cook

Wilderness Resort • Wisconsin Dells, WI

5d

About The Position

Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer-service-driven Line Cook to prepare and cook food items and help maintain clean kitchen areas and equipment. The position may be part-time or full-time and requires availability for day, night, and weekend shifts. Cooks work in a fast-paced team environment and help provide guests with a positive experience.

Requirements

• Able to work in a team environment and take direction.
• Substantial knowledge of food safety and handling procedures.
• Skilled in cleaning work areas, equipment, utensils, pots and pans, dishes, and silverware.
• Ability to follow recipes, piece controls, and presentation specifications set by the Chef de Cuisine.
• Availability for day, night, and weekend shifts.

Responsibilities

• Perform preparatory food work and prepare menu items.
• Set up and stock kitchen lines for opening shifts; stock, break down, and clean lines for closing shifts.
• Help maintain cleanliness of kitchen areas and equipment, including following daily, weekly, or monthly cleaning schedules.
• Maintain cordial working relationships and communicate with front-of-house coworkers to support excellent customer experiences.
• Follow state regulatory health codes.
• Maintain kitchen cleanliness and store food properly, including rotating, date-marking, stocking, and replenishing food items.

Benefits

• Employees have access to resort amenity usage.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed