Line Cook

Blue Bell Place • Whitpain Township, PA

18d

About The Position

Watermark Retirement Communities is hiring a Line Cook to prepare and cook food as part of its kitchen staff in a senior living community. The role involves preparing stations and ingredients, cooking menu items, coordinating timely and high-quality service, and complying with nutrition, sanitation, and safety standards. The listed schedule is 7:00 AM–3:00 PM.

Requirements

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the kitchen staff.
• Answer to, report to, and follow instructions from the executive chef or sous chef.
• Clean the station and take care of leftover food.
• Stock inventory appropriately.
• Ensure food is served simultaneously, at high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Benefits

• Medical and pharmacy benefits
• Dental and vision coverage
• Vacation time
• Holiday pay for full-time employees
• Health savings account
• Basic life and accidental death and dismemberment insurance
• Employee assistance program
• 401(k) retirement savings plan
• One Pass Select employee discount program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed