Line Cook

Concord Hospitality Enterprises • Duluth, GA

18d

About The Position

Concord Hospitality Enterprises is hiring a Hotel Line Cook to prepare food for hotel guests, emphasizing presentation, quality, and safe serving temperatures. The role includes following brand recipe cards and standard operating procedures, meeting guest requests and special needs, and supporting smooth kitchen service through proactive preparation, ordering, and equipment upkeep.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document food containers properly and follow rotation procedures in accordance with SOP.
• Practice safety standards at all times.
• Report to work on time in a full, clean uniform and ready to serve.
• Cook orders while accommodating guest requests and special needs in a positive manner.
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles.

Benefits

• Competitive wages.
• Medical, dental, and vision plans for eligible full-time associates.
• Life insurance and short- and long-term disability options for eligible full-time associates.
• 401(k) options for eligible full-time associates.
• Tuition assistance for eligible full-time associates.
• Discounted room rates at Concord-managed hotels for eligible full-time associates.
• Training and development and career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed