Line Cook

Dartcor•East Hanover, NJ

11d•$21 - $22

About The Position

As a Line Cook, you will prepare and cook menu items according to standardized recipes, ensuring each dish meets quality, taste, and presentation standards. You will contribute to smooth, efficient kitchen service in a fast-paced professional environment, including working the grill station. Dartcor Hospitality describes its workplace dining experiences as chef-driven and wellness-focused, designed to foster connection, culture, and community.

Requirements

Proven experience as a Line Cook or in a similar role in a professional kitchen environment.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time-management and multitasking skills to handle a variety of tasks during service.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification is a plus but not required.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service; work the grill station.
Maintain cleanliness and organization of food preparation areas and follow health, safety, sanitation, and food safety protocols.
Follow portion-control standards and minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining high standards of presentation.
Track ingredient usage and notify management when supplies are low or need replenishing.
Collaborate with kitchen staff and team members to support smooth service and assist with other tasks during busy periods.