Line Cook

Catamount Ski Resort LLC • Great Barrington, MA

65d • $17 - $18 • Onsite

About The Position

Prepare and cook short order foods in a busy, high energy environment. This role offers competitive pay and great mountain benefits.

Requirements

• Skilled in providing outstanding customer service.
• Able to prioritize job duties and manage time effectively.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• High energy and stamina required.
• Able to identify and perform other tasks during non-busy times.
• Applicants must be at least age 18.

Nice To Haves

• Prior training or experience in food service industry preferred.
• Serv-Safe and Food Allergens certifications preferred.

Responsibilities

• Promote a positive interaction and experience with outside dining guests.
• Working with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Allow adequate time for food preparation.
• Adhere to proper food preparation and handling techniques.
• Store food properly and safely by marking with dates and item name.
• Report any necessary equipment repair or maintenance needed to manager.
• Plan food production to coordinate with busy meal serving hours.
• Maintain food preserving the quality, temperature, and appealing appearance.
• Keep kitchen, food storage areas and coolers neat and clean at all times.
• Clean and maintain equipment and utensils used in food preparation.
• Complete food temperature checks before service.
• Check and maintain correct temperatures of coolers and freezers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Benefits

• Competitive pay
• Great mountain benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed