Line Cook
Landry's, LLC.•Lansing, MI
About The Position
The Line Cook prepares food in a fast-paced environment while contributing to a positive guest experience. The role calls for a guest-first, team-oriented approach and alignment with Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. The position offers training and development programs and opportunities for career advancement. This is a non-tipped position.
Requirements
- At least 1 year of Line Cook experience.
- A guest-first attitude and ability to work as a team player.
- Comfort working in a fast-paced environment.
- Aspire to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
- Passion for great food and great fun.
Responsibilities
- Prepare food as a Line Cook.
- Contribute to a positive guest experience.
- Work as a team player in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employees’ needs.
- Paid time off or paid sick leave, depending on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- A positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
