Line Cook

Avila Golf and Country Club•Tampa, FL

56d•Onsite

About The Position

Avila Golf & Country Club is seeking an experienced and talented Line Cook to join our culinary team. This is an excellent opportunity for a skilled cook who takes pride in preparing high-quality, fine cuisine in an upscale country club environment. The ideal candidate has a strong culinary background, excellent knowledge of cooking techniques, and the ability to perform consistently in a fast-paced kitchen. Culinary education or formal culinary training is required. A cooking interview is required as part of the hiring process.

Requirements

High school diploma or equivalent
Culinary education, culinary degree, or formal culinary training required
9+ years of professional cooking experience
Ability to work efficiently in a high-volume, fast-paced kitchen
Strong teamwork and communication skills
Dependable, task-oriented, and detail-focused approach to work
Solid professional references
Must have reliable transportation
Must pass a pre-employment drug screening
Must have a clean driving record

Nice To Haves

Previous experience in a full-service restaurant, country club, hotel, or similar environment preferred
Experience with breakfast and lunch service
Strong knowledge of cooking techniques, food preparation, and kitchen equipment

Responsibilities

Prepare and cook menu items according to recipes, quality standards, and Chef specifications
Prepare, portion, and organize ingredients before service
Maintain appropriate food levels and stock the line throughout service
Work efficiently during busy meal periods and special events
Maintain a clean, organized, and sanitary workstation
Follow proper food safety, sanitation, and kitchen procedures
Operate kitchen equipment safely and effectively
Break down and clean the line at the end of each shift
Communicate effectively with the culinary team and respond to kitchen orders
Perform other kitchen duties as assigned