Line Cook

The Cheesecake Factory • Oxnard, CA

11d

About The Position

Line Cooks prepare more than 250 menu items from scratch each day using fresh, high-quality ingredients. In a fast-paced, high-volume kitchen, they take ownership of producing dishes with precise cooking techniques, attention to detail, and consistency while contributing to memorable food and guest experiences.

The role includes preparing recipes using varied cooking methods, following measurements and weights, maintaining order accuracy, and delivering attractive plating and presentation. Line Cooks also support station setup and breakdown, stocking, cleanliness, organization, food safety, and teamwork. The position requires working under pressure and following instructions to uphold high standards.

Requirements

• Ability to lift up to 50 pounds and stand for extended periods, with continuous bending, reaching, and twisting.
• Must be at least 18 years old.
• Knowledge of food safety, sanitation, and food industry standards.
• Ability to deliver accurate orders consistently.
• Dependable, dedicated, and adaptable, with a strong work ethic.
• Reliable and punctual team player with a positive, patient attitude.
• Passion for hospitality and contributing to a positive team culture.

Nice To Haves

• Prior cooking experience in a full-service restaurant is ideal.
• Station experience preferred in Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep.
• Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
• Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.

Responsibilities

• Prepare recipes efficiently using various cooking methods and culinary techniques.
• Read and follow recipes using accurate measurements and weights for consistent execution.
• Use knife skills including chopping, dicing, and slicing.
• Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
• Plate, present, and garnish dishes attractively.
• Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
• Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
• Multitask with speed, efficiency, and urgency while working under pressure.
• Communicate clearly and effectively to support teamwork.
• Follow instructions and uphold high standards.

Benefits

• Consistent hours.
• Flexible scheduling with full-time or part-time opportunities.
• Access to up to 50% of earned wages the next day, with exclusions.
• Free shift meals and a 25% dining discount for friends and family.
• Paid vacation and sick time.
• Medical, dental, vision, and prescription coverage options.
• Virtual care and no-cost online mental health services.
• World-class training and career advancement opportunities.
• No-cost GED or Associate Degree programs.
• Discounts on cell phones, gym memberships, movies, and theme parks.
• Employee recognition and appreciation awards.
• HELP Fund for hardship and emergency support.
• Opportunities to participate in community and charity events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed