Eagle's Trace by Erickson Senior Living is hiring a Line Cook to prepare and cook menu items while helping create a consistent, enjoyable dining experience for residents. The role includes cook-to-order service, attention to food safety, portioning and presentation, and maintaining a clean and sanitary workstation. Line Cooks work alongside fellow cooks, sous chefs and culinary leadership during service. The position offers predictable schedules, fewer late nights, a team-oriented kitchen environment, and opportunities to develop toward lead cook, sous chef and management roles. Compensation starts at $17 per hour, commensurate with experience, and includes a $1,000 sign-on bonus.
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Job Type
Full-time
Education Level
No Education Listed