Line Cook
JDK Management•Erie, PA
•Onsite
About The Position
The Line Cook prepares menu items according to company standards while maintaining a clean, safe, and organized kitchen. The successful candidate takes pride in their work, communicates well under pressure, and helps create a positive guest experience. This role works collaboratively with kitchen and front-of-house team members and may perform other duties as assigned.
Requirements
- No experience is required.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Prior line cook experience is a plus.
Responsibilities
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Maintain a clean, organized, and efficient workstation throughout each shift.
- Follow food safety, sanitation, and kitchen safety procedures.
- Work collaboratively with kitchen and front-of-house team members to provide timely and accurate service.
- Stock and prepare ingredients to support kitchen operations and shift readiness.
- Assist with cleaning, restocking, and other kitchen support tasks as needed.
- Perform additional duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k) with company match
- Flexible scheduling options
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
