Line Cook

Horseshoe Bay Resort•Houston, TX

About The Position

The Line Cook prepares and cooks high-quality menu items while maintaining standards for food preparation, presentation, consistency, and sanitation at a luxury Curio Collection by Hilton property. The role prepares ingredients, cooks and plates dishes according to established recipes and presentation standards, maintains proper food temperatures, organizes and stocks assigned stations, and executes orders on time for restaurant, room service, and banquet operations as needed. Working with the Executive Chef, Sous Chef, and Culinary team, the Line Cook supports efficient kitchen operations, minimizes food waste, assists with inventory controls, and follows food safety, sanitation, labeling, storage, and first-in, first-out (FIFO) procedures. The position is physically active and takes place in a fast-paced kitchen environment. Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required according to hotel business needs.

Requirements

  • Previous line cook or professional kitchen experience.
  • Strong culinary skills, attention to detail, and teamwork.
  • Ability to work efficiently under pressure.

Nice To Haves

  • Experience in a luxury hotel, upscale restaurant, or high-volume culinary environment.
  • Previous luxury or full-service hotel experience.
  • Hilton or Curio Collection experience.

Responsibilities

  • Prepare ingredients and cook and plate menu items according to established recipes and presentation standards.
  • Maintain food quality, consistency, proper temperatures, and sanitation standards.
  • Organize and stock assigned kitchen stations.
  • Execute food orders in a timely manner for restaurant, room service, and banquet operations as needed.
  • Work with the Executive Chef, Sous Chef, and Culinary team to maintain efficient kitchen operations.
  • Help minimize food waste and support inventory controls.
  • Follow food safety and sanitation requirements, including proper labeling, storage, and FIFO procedures.
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