The Line Cook prepares and cooks high-quality menu items while maintaining standards for food preparation, presentation, consistency, and sanitation at a luxury Curio Collection by Hilton property. The role prepares ingredients, cooks and plates dishes according to established recipes and presentation standards, maintains proper food temperatures, organizes and stocks assigned stations, and executes orders on time for restaurant, room service, and banquet operations as needed. Working with the Executive Chef, Sous Chef, and Culinary team, the Line Cook supports efficient kitchen operations, minimizes food waste, assists with inventory controls, and follows food safety, sanitation, labeling, storage, and first-in, first-out (FIFO) procedures. The position is physically active and takes place in a fast-paced kitchen environment. Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required according to hotel business needs.
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Job Type
Full-time
Education Level
No Education Listed