The Line Cook will join the Tides Coastal Kitchen Restaurant team at the Delta Hotel by Marriott Virginia Beach Waterfront. The role prepares food to consistent quality and portion standards, maintains food safety and storage practices, supports kitchen setup and buffet service, and helps control food costs and waste. The position also involves operating, maintaining, and cleaning kitchen equipment and performing other job-related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed