Line Cook
Fish Up North•Charlotte, NC
About The Position
The prep/line cook is a key member of the kitchen team, responsible for preparing high-quality meals that meet the chef’s specifications and are consistent for guests. The role includes preparing ingredients, assembling dishes, cooking and plating food, and maintaining cleanliness and food safety standards. It requires attention to detail, knowledge of cooking techniques, creativity, and the ability to multitask in a fast-paced kitchen environment.
Responsibilities
- Wash, peel, and chop vegetables; measure and portion ingredients.
- Marinate meats and prepare sauces, dressings, and other dish components.
- Assemble dishes according to recipes, instructions, and the chef’s specifications.
- Cook food using techniques such as grilling, sautéing, and frying, ensuring it reaches the appropriate temperature.
- Plate dishes attractively, considering presentation and portion sizes.
- Keep the workstation clean and organized, follow proper hygiene practices, and comply with food safety regulations.
Benefits
- Flexible scheduling
- Employee and family meal discounts
- Gear and equipment benefits
- Confidential inquiries
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
