Line Cook
About The Position
As a Cook, you will prepare high-quality meals according to standardized recipes and presentation guidelines. You will work closely with the culinary team to provide guests with timely, safe, and delicious food service in a fast-paced kitchen. The role calls for attention to detail, efficiency, and a passion for hospitality. You will prepare fresh meals for the hotel's dining experiences, prepare menu items, uphold food safety and quality standards, and maintain a clean, organized kitchen. You will report to the Sous Chef or Kitchen Manager. Hotel experience is a plus; applicants should have a combination of education and experience. A cook career may lead to roles such as line cook, sous chef, or executive chef. Applicants must be eligible to work in the United States and have sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs. The position requires the ability to sit, stand, bend, kneel, and lift as needed, with or without reasonable accommodations. A flexible schedule may include evenings, nights, weekends, and holidays. A warm, professional demeanor reflecting HVMG's Culture of Excellence is expected. HVMG offers career growth opportunities across its nationwide portfolio, flexible scheduling, access to up to 40% of earned wages before payday through PayActive, PTO and paid holidays, medical, dental, and vision benefits, a 401(k) with a guaranteed 4% match and no vesting period, and hotel and food and beverage discounts.
Requirements
- Eligible to work in the United States.
- Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
- Availability to work a flexible schedule, potentially including evenings, nights, weekends, and holidays.
- Warm, professional demeanor reflecting HVMG's Culture of Excellence, including a friendly personality and positive attitude.
- A combination of education and experience.
Nice To Haves
- Hotel experience.
Responsibilities
- Prepare high-quality, fresh meals in accordance with standardized recipes and presentation guidelines.
- Prepare menu items for the hotel's dining service.
- Ensure food safety and quality standards.
- Maintain a clean and organized kitchen.
- Work closely with the culinary team to provide timely, safe, and delicious food service for guests.
Benefits
- Career growth opportunities across HVMG's nationwide portfolio.
- Flexible scheduling.
- Access to up to 40% of earned wages before payday through PayActive.
- Paid Time Off (PTO) and paid holidays.
- Medical, dental, and vision benefits.
- 401(k) with a guaranteed 4% match and no vesting period.
- Hotel and food and beverage discounts.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
