Line Cook - PM

Pyramid Global Hospitality • Roanoke, VA

16d • Onsite

About The Position

Pyramid Global Hospitality is hiring a Line Cook for the Hotel Roanoke & Conference Center in Roanoke, Virginia. The role works primarily PM shifts in an open-kitchen restaurant. Shifts vary according to business needs and may include a mid shift from 12:00 PM to 8:00 PM, a dinner shift from 2:00 PM to 10:00 PM or later, and a closing shift from 3:00 PM to 11:00 PM or later.

The Line Cook prepares menu items consistently and precisely, maintains culinary and presentation standards, and works with cooks, chefs, and kitchen staff to support timely service. The position follows recipes and portion controls, uses fresh ingredients, and helps maintain food quality. It also involves keeping the workstation clean, storing and rotating products correctly, following food-safety and sanitation guidelines, and adapting to changing priorities during high-volume service.

The Hotel Roanoke & Conference Center is a historic hotel in Roanoke, Virginia, with 329 guest rooms and suites and more than 63,000 square feet of event space. Pyramid Global Hospitality operates a portfolio of more than 200 hotels and resorts and has over 18,000 associates across the United States, Caribbean, and Europe.

Requirements

• Previous cooking or kitchen experience is preferred.
• Ability to work evenings, weekends, and holidays as needed.
• Strong attention to detail and commitment to quality.
• Ability to multitask and work efficiently under pressure.
• Team-oriented attitude and a passion for hospitality and great food.

Nice To Haves

• Previous cooking or kitchen experience.

Responsibilities

• Prepare and present menu items consistently, precisely, and according to culinary and presentation standards.
• Collaborate with cooks, chefs, and kitchen staff to support smooth service and timely meal preparation.
• Follow recipes, portion controls, and preparation standards, using fresh ingredients to maintain food quality and consistency.
• Maintain a clean workstation, store and rotate products properly, and follow food-safety and sanitation guidelines.
• Adapt to changing priorities, manage multiple orders efficiently, and maintain a positive attitude during high-volume service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed