Line Cook-Cmb
Chukchansi Gold Resort & Casino•Coarsegold, CA
About The Position
Responsible for preparing all foods during an assigned shift in accordance with company specifications and standards. Works with kitchen and service team members to support a smoothly and efficiently run operation. Maintains health, sanitation, food safety, and cleanliness standards, and assists with food production as needed.
Requirements
- Strong organizational skills.
- Strong interpersonal skills.
Nice To Haves
- High school diploma or GED preferred.
- One to two years of experience as a cook’s apprentice in a large, full-service hotel or restaurant preferred.
Responsibilities
- Prepare, season, finish, and garnish food according to established recipes.
- Work with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and other relevant team members to support an efficient operation during the scheduled shift.
- Comply with health and sanitation regulations and applicable federal, state, and local laws and ordinances, including maintaining applicable food safety certification.
- Follow recipes and control procedures.
- Assist in all areas of food production as needed.
- Maintain a consistent and regular attendance record.
- Keep the work area clean and sanitary in accordance with State Health Regulations.
Benefits
- Medical insurance
- Vision insurance
- 401(k) with employer match and immediate vesting
- Life insurance
- Meals
- Reduced workday hours
- Paid time off
- Holiday gifts and raffles
- Free and discounted meals in the Team Dining Room
- Discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
