Line Cook

Acts Retirement-Life Communities•Gainesville, GA
•$17 - $20

About The Position

Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s brand, culinary culture, vision, and future. Acts operates scratch kitchens with menus featuring fresh and healthy options alongside more indulgent choices, incorporating seasonal trends and guests’ needs and preferences. As part of onboarding, new team members can advance their culinary career through Acts’ partnership with Rouxbe Online Culinary School. The course series provides nine transferable college credit hours upon completion. The position pays $17.00–$20.49 per hour, with the starting rate varying based on skills and experience. Acts is a not-for-profit operator of resort-style continuing care senior living communities. Its team members serve communities offering casual and fine dining as well as other resident services and amenities.

Requirements

  • High school diploma or equivalent.
  • A minimum of two years of progressively responsible experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment is helpful.

Nice To Haves

  • Experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment.

Responsibilities

  • Prepare and support food service as a line cook in a scratch kitchen.
  • Contribute to the culinary team and the organization’s culinary culture and service vision.

Benefits

  • PayActiv next-day pay benefit.
  • Tuition reimbursement.
  • Commuter benefits.
  • Scholarship awards.
  • Professional development programs.
  • University partnerships.
  • Referral and discount programs.
  • Appreciation events.
  • Wellness initiatives.
  • Medical, prescription, dental, and vision benefits.
  • Flexible spending accounts.
  • Life insurance.
  • Disability programs.
  • 401(k) plan with a 4% company match after one year of employment.
  • Paid time off and holidays.
  • Rouxbe Online Culinary School onboarding courses providing nine transferable college credit hours upon completion.
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