Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s brand, culinary culture, vision, and future. Acts operates scratch kitchens with menus featuring fresh and healthy options alongside more indulgent choices, incorporating seasonal trends and guests’ needs and preferences. As part of onboarding, new team members can advance their culinary career through Acts’ partnership with Rouxbe Online Culinary School. The course series provides nine transferable college credit hours upon completion. The position pays $17.00–$20.49 per hour, with the starting rate varying based on skills and experience. Acts is a not-for-profit operator of resort-style continuing care senior living communities. Its team members serve communities offering casual and fine dining as well as other resident services and amenities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED