About The Position

The Line Cook at Bazille is responsible for preparing food consistently according to recipe standards, following safe food-handling practices and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to outstanding customer service. Hours and schedules vary by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Thrive in a fast-paced environment.
  • Work a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of experience in food service or hospitality.

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food safety guidelines.
  • Complete kitchen tasks, including line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including a 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program resources.
  • Holidays.
  • May be eligible for performance-based incentives or bonuses.
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