Line Cook
Oliver & Bonacini•Toronto, ON
•CA$20 - CA$23•Onsite
About The Position
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
Requirements
- Inspired quality in all of their work
- Passion for food and cooking
- Desire to serve the best every time
- Maintain cleanliness throughout service
- Gladly honour guest special requests
- Adherence to O&B standards
- Adherence to WHMIS and MSDS guidelines
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
