Line Cook

Harmons•Salt Lake City, UT

8d•Onsite

About The Position

The Line Cook maintains kitchen quality standards and product levels while assisting chefs with food preparation, cooking, frying, and maintaining safe food temperatures. The role also includes receiving and stocking products, ensuring the kitchen is clean and sanitized, and providing excellent customer service. The work involves preparing foods according to recipes, using manual and automated kitchen equipment, documenting food safety temperatures, and helping maintain dishes and the dish room.

Requirements

Ability to learn and use proper knife skills.
Enjoy working with and handling various food products.
Passion for preparing, cooking, and eating good food.
Current Food Handler’s Permit.
Ability to read and follow a recipe.
Basic math skills, including the ability to double or halve a recipe.
Ability to interpret policies and procedures.
Organization and planning skills.
Solid verbal and listening communication skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for personal and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
Continually strive to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.

Responsibilities

Follow established departmental and store policies and procedures.
Maintain the quality and freshness of products and services provided by the Kitchen.
Clean and sanitize the Kitchen daily and maintain company appearance standards.
Maintain appropriate product assortment and inventory levels for the Kitchen.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Deliver excellent customer service to customers.
Cook and fry hot foods for the Kitchen.
Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
Prepare pizza items according to Harmons’ recipes, including assembling take-and-bake pizzas and baking pizzas for the hot case in applicable stores as directed.
Use manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred ingredients and products.
Assemble and package to-go soups, salads, dips, and sandwiches, and package other chef-prepared items.
Prepare sauces for wok bar recipes.
Document food safety temperatures using the food safety log system.
Assist with cleaning and maintaining dishes and dish room cleanliness.
Help check incoming food loads and ensure products are stored properly, including receiving and stocking products.
Assist as needed to support the success of the Kitchen.
Perform other job-related duties as assigned.