Line Cook - Wahlburgers - Part-Time

Plainridge Park Casino • Plainville, MA

1d

About The Position

The Line Cook prepares food for Wahlburgers and supports kitchen operations while helping create a fun, welcoming environment for guests and coworkers. The role may involve broiler, sauté, pantry, prep, and production duties. The cook follows established recipes, plating procedures, culinary standards, and operational guidelines, while maintaining food quality, cleanliness, and an efficient workflow. The position also supports customer service, safety, training, company policies, and gaming regulations.

Requirements

• Must be at least 21 years of age.
• Outgoing, energetic, and enthusiastic attitude; enjoys hosting others and is comfortable initiating conversations and creating a fun environment for guests.
• Knowledge of food preparation methods and measures for menu planning, soups, sauces, meat, and seafood items for batch or individual recipes.
• Excellent interpersonal skills.
• Good oral and written communication skills; must be fluent and literate in English.
• College degree or Culinary Arts degree, or at least three years of related experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• College degree or Culinary Arts degree preferred.

Responsibilities

• Foster a fun environment and act as a gracious host to guests and coworkers.
• Promote a positive influence in the community and participate in company-sponsored events.
• Perform assigned kitchen functions, including broiler, sauté, pantry, prep, and production duties as needed.
• Follow direction and meet culinary standards and operational guidelines for kitchen areas, food preparation, and facilities during the assigned shift.
• Prepare food according to established recipes and plating procedures for batch and individual orders, maintaining appropriate volume, quality, cleanliness, and presentation.
• Operate temperature controls for ovens, broilers, grills, roasters, and steam kettles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; season and test foods for doneness.
• Carve meats, portion food, plate servings, and add sauces and garnishes to fulfill orders.
• Use knife skills, classic cuts, and sharpening techniques.
• Wash, peel, cut, and shred vegetables and fruits for preparation.
• Support safety and accident prevention practices, including nonslip footwear, safe knife handling, and proper lifting.
• Work with culinary leadership and teammates to coordinate workflow, meet business demands, and support customer satisfaction.
• Serve as a role model and represent the company positively.
• Provide customer service to internal and external customers and vendors, including supporting customer service improvement programs.
• Assist with operating other food and beverage venues as needed.
• Attend assigned departmental and company training programs or meetings.
• Follow company policies and procedures and applicable gaming laws and regulations.
• Work safely and keep work areas clean and free of hazards, debris, and litter.
• Meet department uniform, appearance, and grooming requirements.
• Perform other duties or reasonable requests from supervisors or management to support productivity and business operations.

Benefits

• Wellness programs supporting team members’ financial, physical, and mental well-being.
• Day-one medical coverage may be available, depending on position.
• 401(k) matching may be available, depending on position.
• Annual performance bonus may be available, depending on position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed