Line Cook - Wahlburgers - Part-Time

PENN Entertainment • Plainville, MA

1d

About The Position

The Line Cook works in the Wahlburgers kitchen, preparing and cooking food according to established recipes and plating procedures. The role may cover broiler, sauté, pantry, prep, and production functions as needed, while maintaining culinary standards, food quality, cleanliness, and safe operations. The Line Cook contributes to a fun, welcoming environment, supports guest and coworker satisfaction, and works with culinary leadership to coordinate workflow and meet business demands. The position is part-time and pays a starting rate of $18.00 per hour.

Requirements

• Must be at least 21 years of age.
• Outgoing, energetic, and enthusiastic attitude.
• Enjoy hosting others and be comfortable initiating conversations and creating a fun environment for guests.
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, and seafood items, for batch or individual recipes.
• Excellent interpersonal skills.
• Good oral and written communication skills; must be fluent and literate in English.
• College degree or Culinary Arts degree preferred, or at least three years of related experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• College degree or Culinary Arts degree.

Responsibilities

• Foster a fun environment and act as a gracious host to guests and coworkers.
• Promote a positive influence in the community and participate in company-sponsored events.
• Perform kitchen functions such as broiler, sauté, pantry, prep, and production as needed.
• Follow direction during daily operations to meet culinary standards and operational guidelines for the outlet and shift.
• Prepare food efficiently according to established recipes and plating procedures, maintaining appropriate volume, quality, cleanliness, and presentation.
• Regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; add seasonings during mixing or cooking.
• Check food by tasting, smelling, and piercing it to determine whether it is cooked.
• Carve meats, portion food, plate servings, and add sauces and garnishes to fulfill orders.
• Demonstrate knife skills, classic cuts, and knife sharpening.
• Wash, peel, cut, and shred vegetables and fruit for use in food preparation.
• Support safety and accident-prevention practices, including nonslip footwear, safe knife handling, and proper lifting.
• Work with culinary leadership and coworkers to coordinate shift workflow, meet business demands, and support customer satisfaction.
• Serve as a role model and encourage other employees to represent the company positively.
• Provide customer service to internal and external customers and vendors, including participating in and promoting customer service programs.
• Assist with operating other food and beverage venues as needed.
• Attend departmental and company training programs or meetings as directed.
• Follow company policies and procedures and applicable gaming laws and regulations.
• Work safely and keep areas clean and free of hazards, debris, and litter.
• Meet department uniform, appearance, and grooming requirements.
• Perform other duties or reasonable requests from a supervisor or management to support efficient business operations.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage may be available depending on position.
• 401(k) matching may be available depending on position.
• Annual performance bonus may be available depending on position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed