Line Cook - Southwood Valley

WINGS N MORE RESTAURANTS LLC•College Station, TX
•Onsite

About The Position

Wings ‘N More is seeking a Line Cook for its Southwood Valley location in College Station, Texas. Founded in 1987, the company serves freshly prepared food and emphasizes quality ingredients, generous portions, and genuine Texas hospitality. The Line Cook prepares orders, packages food attractively, follows safe cooking practices, and maintains a clean kitchen. This is a part-time position.

Requirements

  • Ability to lift 60 pounds.

Responsibilities

  • Quickly scan and understand order tickets and abbreviations.
  • Use good judgment to determine when wings are properly cooked.
  • Filter and freshen fryer shortening daily.
  • Follow safe cooking procedures.
  • Package orders in the appropriate final container and present wings attractively.
  • Understand and carry out ongoing cleaning procedures for the position and shift.
  • Assist with unloading delivery boxes.
  • Help keep the kitchen clean throughout the shift and clean at closing.
  • Assist other employees as needed.
  • Help ensure each guest has a positive, lasting impression of the restaurant experience.

Benefits

  • Highly competitive wages based on experience.
  • Paid time off after one year for employees who work 40 or more hours in a week.
  • 401(k) eligibility after working 1,000 hours in a six-month period.
  • Career growth opportunities.
  • Ongoing training.
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