As a Line Cook for Traditions Hospitality Group at IHOP Express Treasure Valley Casino, you will prepare and cook high-quality menu items in a full-service establishment. Your work supports consistent food quality and presentation and helps create memorable guest dining experiences. The role involves collaborating with kitchen team members, maintaining a clean and organized work area, and working efficiently during busy service periods. The position is part-time, with an hourly pay range of $12.00 to $14.00. The job shift is listed as “Any.” Employees receive training, mentorship, and opportunities for professional growth. The company describes its mission as exceeding employee and guest expectations by treating them like family and recognizes teamwork, growth, profitability, and legendary guest service as measures of success.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed