Line Cook

Ritas on the River•San Antonio, TX
•Onsite

About The Position

Rita's on the River is seeking experienced and passionate Line Cooks to join our culinary team! As a Line Cook, you will be responsible for preparing high-quality Tex-Mex dishes while maintaining a clean and organized workspace. You will play a key role in ensuring our guests have an exceptional dining experience in our vibrant restaurant on the River Walk.

Requirements

  • Previous experience as a line cook in a fast-paced kitchen is preferred.
  • Strong knowledge of food safety, sanitation, and kitchen operations.
  • Ability to work efficiently under pressure and multitask in a busy kitchen environment.
  • Excellent teamwork and communication skills.
  • Must be able to stand for extended periods and lift up to 50 pounds.
  • Must have a Food Handler's Certification (or be willing to obtain it).
  • Availability to work Monday through Saturday (Rita's is closed on Sundays).

Nice To Haves

  • Experience with Tex-Mex cuisine is a plus.

Responsibilities

  • Prepare and cook menu items according to Rita’s recipes, portion standards, and quality guidelines.
  • Ensure that all food is made to order and served in a timely manner.
  • Maintain a clean, organized, and sanitized workstation throughout the shift.
  • Work collaboratively with the kitchen team to ensure smooth operations during peak hours.
  • Properly handle, store, and rotate food items to maintain freshness and quality.
  • Follow all safety and sanitation policies in accordance with health regulations and company standards.
  • Assist with opening and closing kitchen duties, including prepping ingredients and cleaning equipment.
  • Communicate effectively with the front-of-house staff to ensure accuracy and guest satisfaction.

Benefits

  • Competitive hourly pay based on experience.
  • Employee discounts on food and beverages.
  • Flexible scheduling.
  • Opportunity to work in a lively, high-energy kitchen on the San Antonio River Walk.
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