Line Cook | Dayton AC Hotel

SHANER • Dayton, OH

20h • Onsite

About The Position

The Line Cook is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. This role also involves maintaining the organization, cleanliness, and sanitation of work areas and equipment. The Line Cook must be available to work a flexible schedule, including weekends, holidays, and varied shifts, as evenings and weekends may be necessary. Additionally, the Line Cook will create and design new and unique menu items and assist the Executive Chef in establishing and adhering to department budgets. A key responsibility is ensuring that all food and beverage products are consistently prepared and served according to hotel standards and that all equipment is kept clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs. The Line Cook must fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Creates and designs new and unique menu items.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED