PM Line Cook- AC Hotel Boston Downtown

Hotel•Boston, MA

1d•Onsite

About The Position

AC Hotel Boston Downtown, a Colwen Hotels property, is seeking an experienced PM Line Cook to join its food and beverage team. The role is suited to someone with prior cooking experience, dependability, attention to detail, and a passion for cooking in a friendly, fast-paced environment. The cook prepares menu items according to recipe cards and production and portion standards, follows applicable Colwen and brand standards, and coordinates with kitchen staff to deliver high-quality food promptly. The position also includes food storage and safety practices, kitchen equipment care, shift preparation and breakdown, cleaning, and other kitchen duties as needed. The wage is $24.00.

Requirements

Prior related experience is preferred.
Excellent verbal and written communication skills.
Basic understanding of, or ability to learn, workplace sanitation and safety regulations.
Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures.
Ability to function well in a fast-paced and sometimes stressful environment.
Ability to work quickly and efficiently.
Ability to work well with a team.
Ability to maintain personal hygiene.
ServSafe/Safe Food handling certification as required by the individual property.

Nice To Haves

Prior related experience is preferred.

Responsibilities

Prepare food following recipe cards and production and portion standards.
Adhere to applicable Colwen and brand standards.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef instructions.
Ensure food comes out simultaneously, in high quality, and in a timely fashion.
Date and rotate stored food items according to hotel and food safety standards.
Ensure proper time and temperature standards.
Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assist with dishwashing and other kitchen areas as needed.
Check par levels for shift use.
Note out-of-stock items and possible shortages.
Operate, maintain, and properly clean kitchen equipment used for cooking, prep, and storage.
Assist with prep work for the next shift.
Assist with storing food deliveries.
Ensure proper end-of-shift breakdown and clean the kitchen and other workstations as needed.
Perform other duties as assigned.