The Line Cook at The Club at Eaglebrooke in Lakeland, Florida, assists the Chef/Kitchen Manager with food preparation for all food outlets on the property and performs related food-preparation and kitchen sanitation and cleanliness tasks as directed. The position requires compliance with procedural guidelines established by the Food Service and Safety Department and Department of Health regulations. The role is full-time and includes work in a fast-paced hospitality environment, including extended hours during golf and holiday season and weekend and holiday work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED