At Main Event, Line Cooks prepare delicious food that keeps Guests coming back. The role calls for passion for ingredients, food quality standards, and a consistent Guest experience, along with expertise in prep and spec recipes, operational standards, equipment, and utensils. Line Cooks are dedicated to maintaining high standards of safety and sanitation. The position includes preparing and cooking menu items to recipe and quality standards, coordinating with the Service Team to ensure accurate and timely food delivery, and completing station setup, stocking, cleaning, and opening, mid-day, or closing duties. Team Members are expected to uphold company and health department food safety procedures and safely operate kitchen equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed